Boba by Stacey Kwong

Author:Stacey Kwong
Language: eng
Format: epub
Publisher: Rock Point
Published: 2020-11-15T00:00:00+00:00

STRAWBERRY SYRUP

Makes about 2 cups (475 ml)

15 plump-looking strawberries, hulled

Water (amount varies)

Cane sugar (amount varies)

Pinch salt

1 Put the strawberries through a juicer to extract the juice.

2 Measure the amount of juice yielded and add half the amount of water. Add equal parts of the cane sugar. (For example, if you yielded 1 cup/240 ml strawberry juice, add 1/2 cup/120 ml water and 11/2 cups/300 g cane sugar.)

3 Transfer all the ingredients to a medium saucepan and bring the mixture to a boil over medium heat. (Do not leave your syrup unattended. It will overflow!)

4 Add a tiny pinch of salt to help preserve the syrup.

5 Boil the mixture for 5 minutes, then remove from the heat and let cool.

6 Store in a sealed container in the refrigerator for up to 1 week.

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