Cook, Eat, Repeat by Nigella Lawson

Author:Nigella Lawson [Lawson, Nigella]
Language: eng
Format: epub, azw3, mobi
Published: 0101-01-01T00:00:00+00:00

LASAGNE OF LOVE

MAKES 9–12 slices depending on how you cut it, though I wouldn’t want to feed any more than 8 with this in my house

FOR THE MEAT SAUCE

2 large-ish onions (approx. 350g)

3–4 x 15ml tablespoons olive oil

125ml full-fat milk

4 x 15ml tablespoons (60ml) tomato purée

2 carrots (approx. 250g)

1 stick of celery

4 fat cloves of garlic

150g rindless pancetta (or bacon)

A small bunch of flat-leaf parsley (approx. 20g)

1 x 15ml tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

⅛ teaspoon dried chilli flakes

350g minced beef

350g minced pork

250ml red wine (good enough to drink) or red vermouth

500ml beef stock

2 x 400g tins of chopped tomatoes

2 teaspoons sea salt flakes (or 1 teaspoon fine sea salt)

3 fresh bay leaves

FOR THE BÉCHAMEL

Vegetable prep detritus from meat sauce, above

1 litre full-fat milk, plus more as needed

1 teaspoon sea salt flakes (or ½ teaspoon fine sea salt)

A good grinding of white pepper

2 fresh bay leaves

100g unsalted butter

100g plain flour

3 x 15ml tablespoons (approx. 25g) freshly grated Parmesan

FOR ASSEMBLING

18–20 dried lasagne sheets

1 ball mozzarella, not bufala

5 x 15ml tablespoons (approx. 40g) freshly grated Parmesan

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