Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang
Author:Lina Chang [Chang, Lina]
Language: eng
Format: azw3, pdf
Publisher: The Cookbook Publisher
Published: 2016-03-20T16:00:00+00:00
Chinese Pepper Steak
Serves: 4-6
Preparation Time: 10 minutes plus 2-4 hours marinating time
Cook Time: 15 minutes
Ingredients
1 pound flank steak, sliced very thinly against the grain
4 tablespoons soy sauce
½ cup sherry
1 tablespoon ginger, minced
5 cloves garlic, minced
1 tablespoon coarsely ground black pepper
½-1 teaspoon crushed dried chilies, more if you want it very spicy
1 tablespoon cornstarch
1 large yellow onion, sliced
2 green bell peppers, sliced
½ teaspoon salt
4 tablespoons peanut oil
Rice for serving
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Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang.pdf
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