Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage

Author:Yotam Ottolenghi & Ixta Belfrage
Language: eng
Format: azw3, mobi, epub
ISBN: 9781473558724
Publisher: Ebury Publishing
Published: 2020-09-02T14:00:00+00:00

POLENTA WITH FRESH CORN AND BRAISED EGGS

TOMATO SALAD WITH LIME AND CARDAMOM YOGHURT

This recipe has some useful takeaways. First, the timeless combination of tomatoes and finely sliced shallots, which is the base for an infinite number of summery salads, the simplest of which involves only a drizzle of oil and a splash of vinegar. Then there’s the dressing made by mixing together yoghurt, soft goat’s cheese and garlic; it’s great for potato or cucumber salad, for example (just add lemon juice and some olive oil). Finally, tomato, lime and cardamom might not be a familiar combination but we absolutely adore it, either in a salad like this one or when cooked together, as in the sweet potato in tomato, lime and cardamom sauce (see p. 131 ). We urge you to try it. Serve with bread to soak up the tomato juices.

SERVES FOUR

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