Good Housekeeping Sheet Pan Cooking by Good Housekeeping
Author:Good Housekeeping
Language: eng
Format: epub
Publisher: Hearst
Roast Pork
WITH WINTER VEGGIES
No need to peel the sweet potatoes for this recipe—just scrub!
ACTIVE TIME: 10 MINUTES TOTAL TIME: 30 MINUTES
MAKES: 4 SERVINGS
1¼ pounds pork tenderloin
2 tablespoons tomato paste
2 tablespoons fennel seeds
Salt
Freshly ground black pepper
3 medium sweet potatoes
2 tablespoons vegetable oil
1 tablespoon olive oil
2 clove garlic
2 bunches Swiss chard
1 (14-ounce) can no-salt-added white beans
1 Preheat oven to 450°F. Place pork tenderloin on a large rimmed baking sheet. Brush tomato paste on pork tenderloin and season with fennel seeds, ½ teaspoon salt, and 2 teaspoons pepper.
2 Toss sweet potatoes with vegetable oil; add to baking sheet. Roast pork tenderloin and potatoes in the oven for 25 minutes, or until pork is cooked through (145°F).
3 Meanwhile, in 5-quart saucepot, heat oil on medium. Add garlic and cook 1 minute, constantly stirring. When garlic is fragrant, add Swiss chard and ⅛ teaspoon salt. Continue to stir while cooking for 7 minutes, or until crisp-tender. Then add no-salt-added white beans. Serve Swiss chard with pork and potatoes.
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