Modern Cajun Cooking by Leigh Ann Chatagnier

Modern Cajun Cooking by Leigh Ann Chatagnier

Author:Leigh Ann Chatagnier
Language: eng
Format: epub
ISBN: 9781510761971
Publisher: Skyhorse
Published: 2020-08-05T16:00:00+00:00


Black Bean Hummus

1 (13-ounce) can black beans, drained and rinsed

1 tablespoon cumin

1 clove garlic

2 tablespoons fresh lime juice

2 tablespoons cilantro, chopped

1 tablespoon tahini

¼–½ cup olive oil

1 teaspoon kosher salt

1 teaspoon cracked black pepper

Vegetables and pita chips for dipping

1. Combine black beans, cumin, garlic, lime juice, cilantro, tahini, olive oil, salt, and pepper in a food processor and combine until smooth and creamy, starting with ¼ cup of olive oil and adding more if needed for consistency.

2. Refrigerate and serve with assorted vegetables and pita chips.



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