Modern Cajun Cooking by Leigh Ann Chatagnier
Author:Leigh Ann Chatagnier
Language: eng
Format: epub
ISBN: 9781510761971
Publisher: Skyhorse
Published: 2020-08-05T16:00:00+00:00
Black Bean Hummus
1 (13-ounce) can black beans, drained and rinsed
1 tablespoon cumin
1 clove garlic
2 tablespoons fresh lime juice
2 tablespoons cilantro, chopped
1 tablespoon tahini
¼–½ cup olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
Vegetables and pita chips for dipping
1. Combine black beans, cumin, garlic, lime juice, cilantro, tahini, olive oil, salt, and pepper in a food processor and combine until smooth and creamy, starting with ¼ cup of olive oil and adding more if needed for consistency.
2. Refrigerate and serve with assorted vegetables and pita chips.
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