The Ultimate Albanian Cookbook: 111 Dishes From Albania To Cook Right Now by Slavka Bodic

Author:Slavka Bodic [Bodic, Slavka]
Language: eng
Format: mobi, epub
Published: 2020-11-14T16:00:00+00:00

Pasticho

Preparation time: 10 minutes

Cook time: 40 minutes

Nutrition facts (per serving): 471 cal (13g fat, 19g protein, 3g fiber)

Let’s have a rich and delicious combination of spaghetti with cheese topping. Try it with warm bread slices, and you’ll simply love it.

Ingredients (4 servings)

¾ pound thin spaghetti, cooked and drained

1 cup of crumbled feta cheese

3 eggs

1 cup milk

Salt and black pepper, to taste

2 tablespoons butter

Preparation

At 375 degrees F, preheat your oven. Grease a 9x12 inches casserole dish with butter. Cook the spaghetti according to the package instructions. Beat 3 eggs with milk and feta cheese in a large bowl. Spread the spaghetti in the casserole dish. Top with the milk mixture and cover with a foil sheet. Bake the pie for 40 minutes, and then allow it to cool. Serve warm.

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