The Soup and Bread Cookbook by Beatrice Ojakangas

Author:Beatrice Ojakangas [Ojakangas, Beatrice]
Language: eng
Format: epub
Publisher: University of Minnesota Press

Autumn Root Vegetable Chowder with Chive Batter Bread

Autumn Root Vegetable Chowder

Hearty by nature, fall’s root vegetables make an excellent chowder, flavored here with smoky bacon and cheddar cheese. This soup always tastes good after an afternoon spent outdoors in the brisk air. Makes 8 servings

6 slices bacon, chopped

1 cup chopped onion

2 cups Basic Vegetable Broth, Basic Chicken Stock, or Two-for-One Beef Stock or low-sodium store-bought

2½ cups peeled, diced potatoes

1 cup chopped carrots

1 cup peeled, chopped parsnips

4 cups fresh or thawed frozencorn kernels

3 cups milk

3 cups shredded cheddar cheese

3 tablespoons all-purpose flour

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.