The Secrets of Jesuit Soupmaking: A Year of Our Soups by Rick Curry

Author:Rick Curry
Language: eng
Format: mobi, epub, azw3, pdf
Tags: Catholic, Soups, Cooking, General, Courses & Dishes, Religion, Soups & Stews, Jesuits, Christianity
ISBN: 9780142196106
Publisher: Penguin
Published: 2002-01-02T00:00:00+00:00

French Onion Soup

4 cups thinly sliced onions (about 1 pound)

1 teaspoon sugar

4 tablespoons butter and/or rendered chicken fat

1 tablespoon olive oil

2 cloves garlic, finely minced

2 tablespoons unbleached flour

¼ teaspoon dry mustard

¼ cup cognac, heated

2 cups dark beef stock

2 cups brown chicken stock

1¼ cups beef consommé

¼ teaspoon freshly grated nutmeg

⅛ teaspoon black pepper

½ teaspoon Worcestershire sauce

Salt to taste

½ cup dry vermouth or dry white wine

6 rusks or sourdough French bread slices, toasted

6 tablespoons each freshly grated Gruyère and Parmesan, or Comté or

Beaufort, or crumbled Gorgonzola

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