The Potluck Cookbook You Need: Make Get-Togethers Delicious by Barbara Riddle

Author:Barbara Riddle [Riddle, Barbara]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-07-31T22:00:00+00:00

Slow Cooker Jambalaya

Everyone will want some of this. Cook it at home without the seafood. Then reheat it. When the dish is hot, toss in the shrimp and cook for 15 minutes. This will keep the shrimp from overcooking. It’s a great idea to keep some hot sauce next to the slow cooker at the potluck.

Cooking Time: 6 hours and 20 minutes

Servings: 16

Ingredients: • 4 ¼ cups chicken broth

• 2 tsp. Cajun seasoning

• 1 diced green pepper

• 1 diced red pepper

• 2 diced onions

• 4 minced garlic cloves

• Salt and pepper to taste

• 15 oz. drained diced tomatoes

• 1 lb. sliced Andouille sausage

• 1 lb. diced chicken

• 2 cups long-grained rise

• 1 lb. peeled and deveined shrimp

Directions:

1. Add all ingredients except the rice and shrimp to the slow cooker and stir well.

2. Cook on low for 5 hours.

3. Check to make sure you have enough liquid and add the rice.

4. Cook for 1 more hour.

5. Reheat the jambalaya at the potluck. When it is heated, add the shrimp and cook for 20 more minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.