The Mexican Vegetable Cookbook: 60 Authentic Mexican Vegetable Recipes, and Much More! (Mexican Cookbook Book 5) by Marissa Marie
Author:Marissa Marie [Marie, Marissa]
Language: eng
Format: epub
Published: 2020-10-21T00:00:00+00:00
Sour Cream Tacos (Taquitos De Nata)
Yield: 12 tacos
Ingredients:
The filling
½ cup (125 ml) nata sour cream, commercial or homemade, at room temperature
1 fresh jalapeño chile, cut into fine strips
1 garlic clove
1 tablespoon vegetable oil
1½ to 2 cups (375 to 500 ml) cooked, shredded, and well-salted chicken
12 ounces (340 g) tomatoes, broiled
2 tablespoons finely chopped white onion
2 tablespoons vegetable oil
Salt to taste
To serve
â cup (165 ml) finely chopped white onion
twelve tortillas
Vegetable oil for frying
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