The Korean Vegan Cookbook by Joanne Lee Molinaro

Author:Joanne Lee Molinaro [Molinaro, Joanne Lee]
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2021-10-12T00:00:00+00:00

SERVES 4

DIFFICULTY: Easy

ALLERGENS: NF

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

2 cups sour Baechu Kimchi, roughly chopped

2 tablespoons gochujang

6 cups Mushroom Dashi

16 ounces somyun (thin wheat noodles)

¼ cup kimchi liquid

2 tablespoons Spicy Soy Sauce Dressing

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

In a medium pot, heat the olive oil over medium-high heat. Add the garlic and kimchi and sauté for 2 minutes.

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