The Gourmet Slow Cooker, Volume II by Lynn Alley

Author:Lynn Alley [Alley, Lynn]
Language: eng
Format: epub, mobi
ISBN: 978-1-60774-127-5
Publisher: Ten Speed Press
Published: 2011-03-01T16:00:00+00:00

Combine the all-purpose flour and salt in a large resealable plastic bag. Add the meat and shake until evenly coated.

Place a large sauté pan over medium-high heat and add the oil. Add the meat and cook, turning, for about 15 minutes, until browned on all sides. Transfer the meat to the slow cooker.

In a small bowl, combine the water and quick-mixing flour and stir to form a slurry.

Arrange the potatoes, carrots, and onions on top of the meat and pour in the slurry and the vinegar. Cover and cook on low for about 8 hours, until the meat is very tender.

Evenly divide the meat and vegetables among dinner plates and spoon on the thickened juices. Serve at once.

SUGGESTED BEVERAGE: A good hearty beer, a hard cider from one of New England’s microbreweries, or a hearty red wine such as a full-bodied Merlot.

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