The Everything Soup, Stew, and Chili Cookbook (Everything®) by Belinda Hulin
Author:Belinda Hulin [Hulin, Belinda]
Language: eng
Format: epub
Tags: Cooking
Amazon: B0046H9KRM
Publisher: Everything
Published: 2009-08-18T00:00:00+00:00
Slow-Cooked Beef Chili
Start this recipe simmering in the morning and serve a hot, satisfying chili for supper. Ladle the chili into bowls or over split cornbread wedges.
INGREDIENTS | SERVES 6–8
2 pounds beef round or chuck, cut in 1" cubes
2 tablespoons vegetable oil
2 tablespoons flour
4 tablespoons hot chili powder
1 teaspoon cumin
1 teaspoon salt
1⁄2 teaspoon garlic powder
1 (10-ounce) can tomatoes and green chilies
1 (14-ounce) can tomato sauce
1 onion, diced
1 green bell pepper, cored and diced
In a heavy skillet, brown beef in vegetable oil over high heat. Use a slotted spoon to remove to a slow cooker.
Combine flour, chili powder, cumin, salt, and garlic powder; sprinkle over beef and toss to coat. Add remaining ingredients to slow cooker. Cover; cook on medium-high heat 6–8 hours. Stir once or twice during cooking.
Reduce heat to low to keep chili warm until ready to serve.
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