The Encyclopedia of Sandwiches by Susan Russo

Author:Susan Russo [Russo, Susan]
Language: eng
Format: epub
ISBN: 978-1-59474-701-4
Publisher: Quirk Books
Published: 2013-12-02T16:00:00+00:00

Italian soppressata, prosciutto, and fresh buffalo mozzarella can be found in Italian specialty markets or the deli section of most major supermarkets.

* * *

2 teaspoons extra-virgin olive oil

1 teaspoon balsamic vinegar

Salt freshly ground black pepper to taste

1 (6- to 8-inch) Italian or French roll, sliced lengthwise down the middle

2 teaspoons mayonnaise, optional

2 thin slices soppressata

3 thin slices prosciutto, preferably imported from Italy

2 thick slices fresh buffalo mozzarella cheese

⅛ cup yellow onion, chopped finely or sliced paper thin

¼ cup shredded romaine or iceberg lettuce

2 thick slices tomato

2 teaspoons sliced pepperoncini, optional

4 basil leaves

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