The Complete Italian Cookbook: Quick, Easy and Essential Regional Cooking of Italy by ATHENA K. KROY

Author:ATHENA K. KROY [KROY, ATHENA K.]
Language: eng
Format: epub
Publisher: ATHENA C. CROY
Published: 2021-09-21T18:30:00+00:00

Nutrition

SERVING: 1(of 6)

CALORIES: 435kcal

CARBOHYDRATES: 73g

PROTEIN: 29g

FAT: 4g

SATURATED FAT: 1g

CHOLESTEROL: 5mg

POTASSIUM: 1600mg

FIBER: 3g

SUGAR: 5g

VITAMIN A: 9212IU

VITAMIN C: 6mg

CALCIUM: 58mg

47. Floater Matzo Balls

PREP TIME15 mins

COOK TIME1 hr

TOTAL TIME1 hr 15 mins

INGREDIENTS

1 cup of matzo meal

1 tsp baking powder (optional for Passover - see notes below for details)

1/4 tsp salt, heaping

1/4 tsp garlic powder, heaping

1/4 tsp onion powder, heaping

1/4 tsp white pepper (optional)

4 large eggs

1/4 cup of melted schmaltz, avocado oil, or safflower oil (use schmaltz for best flavor)

1/4 cup of unflavored seltzer (only needed if not using the baking powder)

1 tbsp minced fresh dill or parsley (optional)

5 quarts chicken stock (I highly recommend homemade chicken stock - none on hand? Check out the alternative method outlined below)

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