The Cast Iron Cookbook For Beginners by Scott Elizabeth

The Cast Iron Cookbook For Beginners by Scott Elizabeth

Author:Scott, Elizabeth [Scott, Elizabeth]
Language: eng
Format: azw3, epub
Published: 2014-12-11T16:00:00+00:00


Ingredients:

2 medium chicken fillets, cut into strips

4 rashers of streaky bacon

2 ripe avocadoes

8 vine cherry tomatoes

½ cup of olive oil

2 tbsp honey

1 tbsp Dijon mustard

Method:

Heat a splash of oil over a medium flame. Add the strips of chicken breast and the bacon and cook for 7-9 minutes, until the chicken is cooked through and the bacon is crispy. Drain the liquids after cooking and allow cooling slightly for 5 mins.

Meanwhile, mix the oil with the honey and mustard and stir thoroughly until pourable. Scoop out the flesh of the avocado a slice.

Gently fold the avocado into the chicken and back mix and place on a plate. Drizzle over the honey and mustard dress and tuck into this fresh and fabulous lunchtime treat.



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