The Beginner's Guide to Cake Decorating by Autumn Carpenter

Author:Autumn Carpenter
Language: eng
Format: epub
Publisher: New Shoe Press
Published: 2022-06-15T00:00:00+00:00

3. Pipe a row of petals just above the first layer. These petals should be shorter and the petals should be angled slightly more than the first layer. Continue piping rows of petals. Each row of petals should be shorter and angle up slightly more than the previous row.

4. The center petals should be standing straight up.

Apple Blossoms

1. Fit a pastry bag with a #102 tip and fill with icing. Attach a square of parchment paper to the nail with a small amount of icing. Hold the pastry bag with the wide end of the rose tip touching the nail.

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