The Appetizer Cookbook 92 Delicious Appetizer Recipes nodrm by Unknown

Author:Unknown
Language: eng
Format: epub
Published: 0101-01-01T00:00:00+00:00

4 ounces herbed goat cheese

(chevre)

Place the fig halves, cut side up, on a baking sheet. Top each half 24 almonds

with about 1/2 teaspoon goat cheese. Place one almond on each, 1 tablespoon honey

press to push the cheese slightly into each fig.

2 teaspoons balsamic vinegar

Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

43

Baked Brie and Mushroom Sourdough Appetizer Ingredients

Directions

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