Thai Soup Cookbook: 100 Amazing Easy and Delicious Thai Soup Recipes Just for Begin by Flemming Roger C

Author:Flemming, Roger C. [Flemming, Roger C.]
Language: eng
Format: epub, pdf
Published: 2020-09-03T16:00:00+00:00

1 1/4 tbsp. whole black peppercorns

5 bay leaves

3 1/2 stalks lemongrass, thinly sliced

2 1/2 fresh or frozen pandan leaves

2 1/2 stalks chinese or regular celery, cut into 3-inch pieces

2 1/2 whole star anise

1 1/4 (1 1/2-inch) piece fresh or frozen galangal, peeled and thinly sliced

2/3 cup cinnamon

3 3/4 tbsp. canola oil

3 1/2 tablespoons garlic, minced

3/4 pound frozen thai pork balls

3/4 pound thin, flat rice noodles, soaked in warm water for 15 minutes and drained

2/3 pound boneless pork shoulder, sliced into 1-inch strips (about 1/8-inch–thick)

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