Thai Recipes: 15 exotic dishes by Brendan Rivera

Author:Brendan Rivera [Rivera, Brendan]
Language: eng
Format: azw3, pdf
Published: 2020-07-07T16:00:00+00:00

Pumpkin Curry Soup

yield: 4 –6 submittingS, APPROXIMATELY 8 CUPS

prep time:

5 MINS

cook time:

20 MINS

total time:

30 MINS

Ingredients

two tsps coconut oil — either extra-virgin olive oil

one half cups sliced sweet yellow onion — approximately one average

3 cloves garlic — minced (approximately one tbsp)

one tbsp minced fresh ginger

3 tbsp Thai red curry paste

2-3 cups low-sodium vegetable bouillon — either low-sodium chicken bouillon supposing the soup being vegetarian is not a concern, divided

two tbsp almond butter — either peanut butter, I used natural drippy peanut butter

two cans pure pumpkin puree — (15 ounce cans) not pumpkin pie filling

half tbsp coconut sugar — either light brown sugar. Dont omit, as this balances the flavor of the soup

one tsp ground cumin

half tsp kosher salt

One-quarter tsp ground black pepper

1/8 to One-quarter tsp cayenne pepper — plus additional to taste

one can light coconut milk — (14 ounces)

For topping: sliced roasted peanuts either pepitas — sliced fresh cilantro, coconut cream either plain nonfat Greek yogurt

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.