Taste of Home Brunch Favorites by Editors at Taste of Home

Author:Editors at Taste of Home
Language: eng
Format: mobi, azw3, epub
Publisher: Readers Digest
Published: 2016-05-16T10:12:27.482000+00:00

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START TO FINISH: 30 MIN. • MAKES: 2 SERVINGS

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1/2 pound bulk pork sausage

2 1/2 cups cubed cooked potatoes

1 cup thinly sliced sweet onion

1 cup sliced fresh mushrooms

2 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon pepper

1. In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.

2. In the same skillet, cook potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.

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