Sweet Germany: Master 80 Authentic Recipes of German Desserts, Ice Creams, and More! (German Cookbook) by Becker Hannah
Author:Becker, Hannah [Becker, Hannah]
Language: eng
Format: epub, pdf
Published: 2021-05-18T16:00:00+00:00
Directions:
Beat milk with rum, sugar and vanilla until thick and foamy. Put in sugar progressively, until milk is as sweet as you prefer it.
Fold in diced macaroons and chocolate. Turn into a chilled an washed 5- to 6-cup mold and freeze until set.
CHOCOLATE BOMBE (Schokóladenbombe)
4 TO 6 SERVINGS
Ingredients:
â cup sugar
1 cup milk
1 cup semi-sweet chocolate bits, or the equivalent amount of any good bittersweet chocolate.
1 teaspoon vanilla
3 cups heavy cream, whipped
4 egg yolks
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Sweet Germany: Master 80 Authentic Recipes of German Desserts, Ice Creams, and More! (German Cookbook) by Becker Hannah.pdf
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