Super Easy Taco Cookbook;Traditional & Creative Recipes for Taco Lovers by Adriana Martin

Author:Adriana Martin [Martin, Adriana]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2021-09-20T22:00:00+00:00

Grilled Chicken Chipotle Tacos

Super Quick

Prep time: 10 minutes | Cook time: 15 minutes | Serves 4

Chipotle peppers are smoked jalapeño peppers in adobo sauce. The flavor is rustic with a medium heat level. These peppers are a perfect complement to almost everything, including in meat rubs, sauces, and much more. These tacos are not only easy to make but are also full of flavor.

2 tablespoons chipotle sauce

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon freshly ground black pepper

4 small chicken breast fillets

Nonstick cooking spray

8 (6-inch) corn tortillas, warmed

1 cup Guacamole

1. In a small bowl, whisk together the chipotle sauce, cumin, salt, and pepper.

2. Add the chicken to the chipotle paste, coat, and set aside. Allow the chicken to rest for 5 minutes to develop flavors.

3. Place a cast-iron grill pan over medium heat. Once hot, coat with cooking spray and add the chicken. Cook on each side for 4 to 6 minutes, until the internal temperature reaches 165°F and the chicken has well-defined grill marks, flipping once halfway through.

4. Set the chicken aside and allow to cool for 2 minutes before cutting it into slices.

5. Stuff the tortillas with the grilled chicken, top with the guacamole, and serve.

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