SOUTHERN LIVING Best Soups & Stews by The Editors of Southern Living

Author:The Editors of Southern Living [The Editors of Southern Living]
Language: eng
Format: epub
Publisher: TI Inc. Books
Published: 2017-01-06T00:00:00+00:00

SERVES 4 to 6 ACTIVE 35 min. TOTAL 35 min.

GULF COAST SEAFOOD STEW

Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region’s seafood. This stew shows off its incomparable flavors, colors, and beauty.

1½ lb. unpeeled, medium-size raw shrimp

2 celery ribs

1 large sweet onion

2 qt. reduced-sodium fat-free chicken broth

12 oz. andouille sausage, cut into ½-inch pieces

1 poblano pepper, seeded and chopped

1 green bell pepper, chopped

1 Tbsp. canola oil

3 garlic cloves, chopped

1 lb. small red potatoes, halved

1 (12-oz.) bottle beer

1 Tbsp. fresh thyme leaves

2 fresh bay leaves

2 tsp. Creole seasoning

1½ lb. fresh white fish fillets (such as snapper, grouper, or catfish), cubed

1 lb. cooked, peeled crawfish tails (optional)

Kosher salt

Freshly ground black pepper

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