Sophie Conran's Soups and Stews by Sophie Conran

Author:Sophie Conran
Language: eng
Format: epub
Tags: Non-Fiction
Publisher: HarperCollins Publishers

Divide the pasta into four balls. Keep three covered in cling film and divide the fourth into three equal lozenge shapes. Set the pasta machine on the highest setting and roll a lozenge through the smooth rollers into a wide sheet. Reduce the setting and roll again until it has been through all the settings, ending on the finest. Let the pasta sheets dry flat while you work all the other little balls into sheets. Each sheet should dry for about 10 minutes before running it through the tagliatelle setting.

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