Seafood Recipes: 101 Easy & Delicious Seafood Cookbook for Beginners. by Walters Emily C

Author:Walters, Emily C. [Walters, Emily C.]
Language: eng
Format: epub
Published: 2021-05-31T00:00:00+00:00

Panko Parmesan Salmon ​

Servings: 6

Ingredients

6 salmon (4 ounce) salmon fillets

1 1/2 tablespoons lemon juice fresh lemon juice

1 1/2 pinches black pepper salt and ground black pepper to taste

3/4 cup bread crumbs panko bread crumbs

1 1/2 tablespoons olive oil extra-virgin olive oil

1 1/2 teaspoons Italian seasoning Italian seasoning

6 tablespoons Parmesan cheese grated Parmesan cheese

teaspoon garlic powder ? garlic powder

Directions

Step 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2 Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

Step 3 Combine panko, Parmesan cheese, essential olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

Step 4 Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

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