Salsas! by Glenn Andrews

Author:Glenn Andrews
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1997-03-25T16:00:00+00:00

WATERMELON SALSA

This is one of the most refreshing of all salsas. It also can be used as a highly unusual fruit salad.

2 cups watermelon in ⅓” cubes

¼ cup minced green onion

¼ cup minced jicama or water chestnuts

2 tablespoons minced fresh cilantro

3 tablespoons minced mild (or not-so-mild) chiles

1 tablespoon balsamic vinegar

Combine all of the ingredients and chill for an hour or more, to give the flavors a chance to mingle.

MAKES ABOUT 2½ CUPS

PINEAPPLE SALSA

Pineapple salsa is perfect with any plain- or charcoal-broiled chicken or fish.

1 cup finely chopped pineapple (if you’re using canned pineapple, don’t use the “crushed” variety)

2 tablespoons finely minced onion

3 tablespoons chopped fresh cilantro or mint

1 serrano, seeded and finely minced

Combine all of the ingredients in a small bowl and refrigerate for at least half an hour.

MAKES ABOUT 1¼ CUPS

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