Salads, Starters and Sexy Sides by Caren McSherry

Author:Caren McSherry
Language: eng
Format: epub
Publisher: Appetite by Random House
Published: 2017-10-03T04:00:00+00:00

INGREDIENTS

5 cups trimmed cauliflower, broken into tiny florets

5 cups trimmed broccoli, broken into tiny florets

4 stalks celery, trimmed and diced into ¼-inch pieces

2 medium red peppers, cored and diced into ¼-inch pieces

2 medium carrots, peeled and diced into ¼-inch pieces

1 large sweet onion, diced into ¼-inch pieces

MARINADE

1 cup plain white vinegar

1 cup berry sugar (see note)

¾ cup roasted grapeseed oil

½ cup white balsamic vinegar (see this page)

1 ½ Tbsp kosher salt

Freshly ground pepper

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