Salads Cookbook: 25 Healthy and Delicious Salads Recipes by Roy Holt

Author:Roy Holt [Holt, Roy]
Language: eng
Format: epub
Published: 2017-04-20T18:30:00+00:00

Instruction :

Peel and slice the radish, finely. Take the pieces in a bowl and combine a pinch of salt. Toss well. Let it settle for about eighteen minutes.

Then pour white vinegar, add the sliced dill, drizzle canola oil, and sprinkle pepper.

Mix well and serve the dish immediately.

10) Raspberry and Cheese Layered Salad

Cooking time: 20 Minutes

Ingredients :

8 ounces crushed pineapple

Twenty-two ounces cherry pie filling

3 ounces lemon gelatin

3 ounces raspberry gelatin blend

3 ounces cream cheese

1 cup mayonnaise

2 to 31⁄2 tablespoons slivered almonds

Half cup whipping cream

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