Salads: 365 Days of Salad Recipes (Salads, Salads Recipes, Salads to go, Salad Cookbook, Salads Recipes Cookbook, Salads for Weight Loss, Salad Dressing Recipes, Salad Dressing, Salad) by Emma Katie

Author:Emma Katie [Katie, Emma]
Language: eng
Format: epub, azw
Publisher: 365 Days of Salad Recipes
Published: 2014-11-18T23:00:00+00:00

Grandma’s Eggplant Salad

Ingredients

1 Eggplant

4 Tomatoes, cubed

3 Eggs, hard-boiled, cubed

1 Onion, thinly chopped

½ cup French salad dressing

½ tsp. Pepper

Salt, for seasoning, optional

Method

Wash eggplant and cut it half lengthwise. Take a baking dish and grease it with olive oil. Arrange the eggplants cut side down in the greased baking dish. Bake for 30-40 minutes at 350 degrees F. Take it out and allow to cool. Peel the eggplant. Cut them into small cubes. Take a large bowl and transfer the eggplant to it. Add onion, tomatoes, eggs, dressing, pepper and salt. Toss well. Freeze at least 1 hour in the refrigerator and serve.

Enjoy!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.