Root & Nourish by Abbey Rodriguez;Jennifer Kurdyla; & Jennifer Kurdyla

Author:Abbey Rodriguez;Jennifer Kurdyla; & Jennifer Kurdyla
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2021-04-06T00:00:00+00:00

1 tablespoon extra-virgin olive oil

2/3 cup chopped shallot (1 medium)

1 tablespoon grated fresh garlic

1 cup cashews, soaked in cool water overnight (see Note)

2 tablespoons nutritional yeast

1 tablespoon white miso paste

1 tablespoon tahini, preferably homemade (page 47)

⅓ cup apple cider vinegar

⅛ teaspoon cayenne pepper

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

3 ½ to 4 cups chopped spinach (1 bunch)

1 (8.5-ounce) can artichoke hearts, drained, each heart cut into 6 pieces

3 cups finely chopped broccoli florets

⅓ cup Plant Parmesan

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