## Recipes Sauces - Sauces and gravies most famous: A collection of recipes for seasoning and make your dishes more delicious. (Fast, Easy & Delicious Cookbook Collection 1) by Agata Naiara

Author:Agata Naiara [Naiara, Agata]
Language: eng
Format: mobi
Publisher: Agata Naiara
Published: 2014-11-11T05:00:00+00:00

Slice the onion and sauté in a large pan.

Add the meat and brown on all sides scalding pan, then add the wine.

Add the tomato paste and let it melt in the pan.

Cover with the tomato sauce now.

Season with salt and put to cook over low heat, the sauce will have to simmer.

At that point will cover the pan with a lid, without closing it completely. The sauce should cook for at least 6 hours, occasionally stir with a wooden spoon. Your sauce is ready.

Then on Sunday there will only have to heat the whole, dressing your rigatoni (Pasta in the form of short hollow fluted tubes) with meat sauce, sprinkle dish with pecorino or Parmesan cheese and serve the main course and follow the cooked meat in the sauce as a main course.

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