Real Thai by Nancie McDermott

Author:Nancie McDermott
Language: eng
Format: epub, pdf
ISBN: 978-1-4521-1646-4
Publisher: Chronicle Books LLC

NOTE: To substitute frozen lima beans for shelled sataw beans, thaw and peel them, and don’t worry if they split in half. Limas lack the peculiar taste of sataw beans, but they work beautifully as a substitute nonetheless. Peeled, shelled fresh fava beans also work well.

KAO MOKE GAI

Chicken with Crispy Shallots in Yellow Rice

Kao moke gai means “chicken hidden in rice,” an apt description of how this Indian-style dish is cooked. It is Thailand’s version of the fabulous biryanis of northern India. As in India, the rice is salted before cooking, and some versions of kao moke gai include potatoes, fried golden and mixed with the rice.

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