Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items by Matthew Omoruyi Iyekhoetin & Hokkanen Mirja & Pohjanvirta Raimo

Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items by Matthew Omoruyi Iyekhoetin & Hokkanen Mirja & Pohjanvirta Raimo

Author:Matthew Omoruyi Iyekhoetin & Hokkanen Mirja & Pohjanvirta Raimo
Format: pdf
Tags: Ames test, benzo[a]pyrene, food safety, genotoxicity, processed fish and meat
Publisher: Taylor & Francis
Published: 2020-08-12T14:32:12+00:00


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