Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products by Adeyeye Samuel Ayofemi Olalekan & Ashaolu Tolulope Joshua

Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products by Adeyeye Samuel Ayofemi Olalekan & Ashaolu Tolulope Joshua

Author:Adeyeye Samuel Ayofemi Olalekan & Ashaolu Tolulope Joshua
Format: pdf
Tags: benzo[a]pyrene, food processing, formation, mitigation, occurrence, PAHs
Publisher: Taylor & Francis
Published: 2022-08-08T18:16:57+00:00


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