Perfect Panini by Jodi Liano

Author:Jodi Liano
Language: eng
Format: epub
Publisher: Weldon Owen

ROASTED PEPPERS, GOAT CHEESE & SALSA VERDE

Piquillo peppers have a bit more kick than bell peppers. You’ll find them roasted in jars, usually packed in olive oil. Paired with the piquant salsa verde, they give this sandwich a distinctive bite that is mellowed by the creamy goat cheese.

SERVES 2

levain bread

4 slices, each about ½ inch (12 mm) thick

olive oil

1 tbsp

+

soft goat cheese

2 oz (60 g), room temperature

roasted piquillo peppers

4, drained and sliced open lengthwise

+

salsa verde (see recipe)

2 tbsp

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