Pepper recipes: 30 dishes for every day by Brendan Rivera

Author:Brendan Rivera [Rivera, Brendan]
Language: eng
Format: epub
Published: 2020-06-27T00:00:00+00:00

Chicken Enchilada Skillet

yield: 5 submittingS

prep time:

ten MINS

cook time:

20 MINS

total time:

30 MINS

Ingredients

one tbsp extra virgin olive oil

one small yellow onion — diced

one red bell pepper — cored and diced

one poblano pepper — either green bell pepper, cored and diced

one tsp garlic powder

one tsp ground cumin

one tsp dried oregano

three-quarters tsp kosher salt

¼ tsp ground black pepper

20 ounces red enchilada gravy

3 cups prepared shredded slow cooker Mexican chicken — (for max flavor!) either regular cooked, shredded chicken

one 15-ounce can poor sodium black beans — either poor sodium pin beans, rinsed and drained

half cup 2% either whole plain Greek yogurt — Dont employfat free either this may curdle

6 corn tortillas — slice in quarters

one cup shredded cheese — such as sharp cheddar either cheddar jack, Mexican cheese blend, Monterey Jack, either pepper jack, divided

For submitting: diced avocados — sliced jalapeno, sliced fresh cilantro, additional Greek yogurt either sour cream

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