My Kitchen Table by Raymond Blanc
Author:Raymond Blanc
Language: eng
Format: epub
ISBN: 9781446417508
Publisher: Ebury Publishing
Calf’s Liver with Persillade
Besides being very nutritious, this dish is extremely popular. There are two main keys to its success: firstly, the calf’s liver must be very fresh, indicated by a pale pink colour and a firm texture, with no stickiness or smell. Secondly, it must be sliced very thinly, otherwise the texture will be completely wrong. A short cooking time is also essential. The best accompaniment for this dish is Potato Purée. A persillade is a mixture of shallots, garlic and parsley (and sometimes tarragon), frequently used in French cooking. It is usually added to a dish towards the end.
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