Mister Jiu's in Chinatown by Brandon Jew & Tienlon Ho
Author:Brandon Jew & Tienlon Ho [Jew, Brandon & Ho, Tienlon]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2021-03-09T00:00:00+00:00
Active Time â 20 minutes, plus time to make stocks and seasonings
Makes 2 to 4 servings
½ tsp cornstarch
1 tsp water or stock, plus 2 Tbsp (see tables, beginning on this page)
1 Tbsp oyster sauce
1 tsp light soy sauce (çæ½, sÄng chÄu)
Neutral oil or other oil (see tables, beginning on this page)
4 garlic cloves, peeled and crushed (see tables, beginning on this page)
1 tsp peeled and minced ginger (see tables, beginning on this page)
8 oz / 225g prepped and dried greens (see tables, beginning on this page)
Kosher salt
Seasonings (see tables, beginning on this page)
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