Mini North Indian Cooking by Devagi Sanmugam
Author:Devagi Sanmugam [Sanmugam, Devagi]
Language: eng
Format: epub
ISBN: 9781462911134
Published: 0101-01-01T00:00:00+00:00
Baked Fish with Cashew Nuts and Spices
1 kg (2 lbs) whole white fish, (like seabass or pomfret) cleaned, washed and wiped dry
5 tablespoons ginger paste
5 tablespoons garlic paste
½ teaspoon salt
1 tablespoon lemon juice
250 ml (1 cup) oil
1 medium onion, finely grated and mixed with a little water to form a paste
50 g (â cup) ground cashew nuts
1¼ teaspoons chilli powder
½ teaspoon turmeric powder
1 teaspoon salt
2 teaspoons coriander powder
1 teaspoon fenugreek powder
2 teaspoons garam masala
150 ml (â cup) plain yoghurt
375 ml (1½ cups) hot water
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