Mediterranean Refresh Meal Preparation Cookbook for Beginners: 365-Day Flavorful and Fresh Recipes with Easy Make-Ahead Meals for Busy People on a Budget| Help you Lose Weight and Achieve a Healthy L by Berbon Nabry
Author:Berbon, Nabry [Berbon, Nabry]
Language: eng
Format: epub
Published: 2021-07-14T00:00:00+00:00
Directions:
In a mixing bowl, add corn, onion, parsley, avocados, and chicken and mix well.
In a small bowl, mix oil, lime juice, pepper, and salt.
Pour dressing over salad and toss well.
Serve and enjoy.
Nutritional Value (Amount per Serving):
Calories 266
Fat 11 g
Carbohydrates 26 g
Sugar 4 g
Protein 18 g
Cholesterol 36 mg
Egg Tuna Salad
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serve: 4
Ingredients:
15 oz can tuna, drained
4 hard-boiled eggs, peel & dice
2 tbsp onion, minced
¼ cup celery, chopped
½ tsp paprika
1 tbsp parsley, chopped
1 tbsp Dijon mustard
½ cup mayo
Pepper
Salt
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Taste by Stanley Tucci(1081)
Cook, Eat, Repeat by Nigella Lawson(975)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(927)
A Taste of Venice by Donna Leon(863)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(855)
Where Cooking Begins by Carla Lalli Music(832)
Curry by Vivek Singh(829)
Japan Eats! by Betty Reynolds(793)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(781)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(721)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(719)
Half Baked Harvest Cookbook by Tieghan Gerard(713)
Modern Cajun Cooking by Leigh Ann Chatagnier(698)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(680)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(675)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(665)
Boba by Stacey Kwong(662)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(614)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(602)
