Marc Forgione by Marc Forgione

Author:Marc Forgione
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2014-01-20T16:00:00+00:00

For the Chicken Stuffing

¼ cup Mushroom Duxelles

6 ounces (12 tablespoons) unsalted butter, softened

½ cup and 2 tablespoons panko bread crumbs

2 tablespoons minced shallot

1 tablespoon chopped black truffle

1 tablespoon chopped fresh rosemary

Kosher salt

For the Chicken

One (4- to 5-pound) air-chilled chicken, preferably a quality brand like Bell and Evans

Kosher salt

Freshly ground black pepper

Black truffle oil

2 sprigs fresh sage

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 fresh or 1 dried bay leaf

1 head garlic, halved

2 thick slices country bread, such as filone

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