Levels of Polycyclic Aromatic Hydrocarbons in Toasted Bread by Soceanu Alina & Dobrinas Simona & Popescu Viorica
Author:Soceanu Alina & Dobrinas Simona & Popescu Viorica , Date: February 7, 2023
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Author:Soceanu Alina & Dobrinas Simona & Popescu Viorica
Format: pdf
Tags: Daily intake, PAHs, TEQ, toasted bread
Publisher: Taylor & Francis
Published: 2022-10-11T09:47:03+00:00
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