Leftover Chicken Recipes: Become A Master of Chicken Dishes by Sharp Stephanie

Author:Sharp, Stephanie [Sharp, Stephanie]
Language: eng
Format: epub, pdf
Published: 2021-07-26T16:00:00+00:00

1 red pepper, remove the seeds & finely sliced

½ teaspoon ground cumin

4 ½ oz precooked roast chicken

1 lime, medium-sized, halved

½ teaspoon smoked paprika

2 wholemeal wraps

1 tablespoon fresh coriander, roughly chopped

25g soured cream, low-fat

1 teaspoon vegetable oil

Freshly ground black pepper & salt, as required, to taste

Directions:

1. Over moderate heat in a large frying pan, heat up the oil until hot & stir fry the pepper and spring onions until just softening, for a minute, stirring the ingredients every now and then.

2. Add in the smoked paprika and ground cumin then, season with pepper and salt, continue to stir fry the ingredients for a minute more. Once done, stir in the cooked chicken and continue to cook until the chicken is heated through and nicely coated, for 3 to 5 more minutes.

3. Next, heat the wraps per the instructions mentioned on the package, placing a heated wrap on every plate. Top with the stir-fried vegetables and chicken, scatter with the coriander & squeeze of lime. Drizzle a bit of soured cream, roll up. Serve immediately and enjoy

Nutritional Value: kcal: 349, Fat: 28 g, Fiber: 2 g, Protein: 24 g

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