Korma, Kheer and KIsmet: Five Seasons in Old Delhi by Pamela Timms

Author:Pamela Timms [Timms, Pamela]
Language: eng
Format: epub
ISBN: 9789382277149
Published: 2014-09-16T00:00:00+00:00

MR NASEEM’S SHEER KHURMA

SERVES 6

Mr Naseem’s sheer khurma was quite runny so I didn’t reduce the milk for as long as he stipulated. I may also have misheard the quantity of rice so while testing the recipe, I reduced that too. Vermicelli, which is sold in huge piles all over Old Delhi during Ramzan, is often used instead of ground rice to make khurma. In fact that’s the way Mr Zahoor served his on Eid. Different combinations of dried fruit and nuts can be added to the sheer khurma but it’s important to include dates as they are the traditional fast-breaking food.

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