Korean BBQ & Japanese Grills by Cramby Jonas;
Author:Cramby, Jonas;
Language: eng
Format: epub
Publisher: Pavilion Books
GALBI
SHORT RIBS
ê°ë¹
Sorry rib eye, but short ribs is the best grill meat in the world. Itâs got a meatier flavour than hanger steak, nicer marbling than a rib eye and is at least as cheap as a skirt steak. Although itâs never been a particularly traditional grill cut, it has become more common after the recent yearsâ BBQ-boom. In Korea it is, together with bulgogi and samgyupsal, the grill meat above all, and it comes in a range of different varieties. Here are two:
WANG GALBI (TOP OF THE PICTURE)
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