Japanese Home Cooking: Learn How To Prepare Japanese Traditional Food With Over 100 Recipes For Ramen, Sushi And Vegetarian Dishes by Tyler Adele

Author:Tyler, Adele [Tyler, Adele]
Language: eng
Format: epub, pdf
Published: 2020-11-15T00:00:00+00:00

Garnish with toasted shredded nori and toasted sesame seeds.

4.14 Scattered Sushi Rice/Chirashi-zushi

Cooking Time: 30 minutes

Serving Size: 4

Ingredients:

Japanese rice, two cups

Rice vinegar, a quarter cup

Salt, one tsp.

Sugar, two tbsp.

Shitake mushrooms, eight

Sashimi, half pound

Eggs, three

Mirin, one tsp.

Sesame seeds, as required

Tuna, half pound

Instructions:

Combine the ingredients.

​ Put rice in a large bowl and wash it with cold water. Repeat washing until the water becomes almost clear. Drain the rice in a colander and set aside for thirty minutes.

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