Japanese Desserts Cookbook: A Handbook of Japanese Confections by Ivy Hope

Author:Ivy Hope [Hope, Ivy]
Language: eng
Format: azw3, epub
Published: 2020-11-02T00:00:00+00:00

7.05 oz sugar

1/2 tbsp salt

1 cup water

Granulated sugar

Serving size: 10

Preparation time: 30 Mins

Cooking time: 30 Mins

Instructions

1. Boil the canned red beans in a saucepan with fresh water.

2. Next, add sugar and mix until sugar is completely dissolved.

3. Add salt and mix until dissolved.

4. Leave the beans to soak in the liquid overnight.

5. Next day, boil the syrup until it dries up.

6. Spread the beans on a flat tray until they dry.

7. Sugarcoat the beans with granulated sugar.

8. Store in a cool dry place.

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