Japanese Cookbook for Everyday Cooking: Easy & Healthy Japanese Recipes to Cook at Home by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: azw3, epub
Published: 2020-09-03T00:00:00+00:00

Water

½ cup soy sauce

½ cup water

½ cup brown sugar

1 clove garlic, minced

2 teaspoons ground ginger

½ cup mirin

Instructions:

1. Add the pork belly to a pot.

2. Fill up the pot until there is 1 inch water above the pork.

3. Bring to a boil.

4. Reduce heat and simmer for 2 minutes.

5. Remove the water.

6. Fill up the pot with the same amount of fresh water.

7. Bring to a boil.

8. Reduce heat and simmer for 1 hour.

9. Add the pork to a cutting board.

10. Let cool.

11. Slice the pork into cubes. Set aside.

12. In a pan over medium high heat, combine the remaining ingredients.

13. Bring to a boil.

14. Reduce heat.

15. Simmer for 30 minutes, flipping the pork cubes several times.

Nutrients per Serving:

Calories: 330.6

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